BLUE POINT*
Connecticut side of the Long Island Sound: juicy, briny, firm and plump
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BRAS D'OR
Cape Breton, Nova Scotia: firm, sweet, slightly briny
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CARAQUET*
Nova Scotia: small, sweet, thin meat, clean mild finish
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CHEF CREEK*
British Columbia: very briny, meaty, crunchy texture
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CHILOE
Chiloe, Chile: belon family, farm raised, intense flavor, sweet, briny, firm
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CLARION COVE
Pacific Japanese, similar to kumamoto: plump, medium size, clean, briny
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ELKHOM
Washington: deep cup, salty, medium texture, mild after taste
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EVENING COVE*
British Columbia: medium sized, sweet briny crisp finish
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GLIDDEN POINT *
Maine: sweet, slightly briny, plump, full flavor, mild finish
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HOOD CANAL *
Pungent Sound, Washington: mildly briny, delicate texture, sweet
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KUMAMOTO
Washington: rich in flavor, buttery, firm, with a mineral finish
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MALPEQUE
Prince Edward Island, Canada: sweet, small and thin meat, very clean
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MOONSTONE
Rhode Island: medium, briny, thin and plump, clean finish
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NANTUCKET
Cape Cod, Mass: small to medium and briny
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OYSTERVILLE SELECT
Washington: briny, delicate texture, fruity finish
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PEARL POINT *
Netart's Bay, Oregon: sweet, plump, mildly briny with a clean finish
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PEMAQUID
Maine: Juicy, slightly briny, plump mineral finish
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ROYAL MIYAGI
British Columbia: clean, crisp, medium size
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SALTAIRE
Nova Scotia: medium size, juicy, plump with a briny taste
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SKOOKUM
Pugent Sound, Washington: deep cup, exceptionally sweet, briny, firm
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SPINNEY CREEK
Maine: plump, full meat, sweet with a salty finish
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WELLFLEET
Cape Cod, Mass: juicy, slightly briny, plump with a salty finish
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Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
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