AFTERNOON TEA
2:00pm-6:00pm Daily
TEA LEAVES
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| Earl Grey |
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| infused with oil of Bergamot, citrus flavoring, wonderful aroma
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| Darjeeling "Queen of Teas" |
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| Blended and enhanced with rare fine Himalayan Darjeeling, fragrant nose
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| Cranberry Autumn |
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| Full bodied, berry flavored, dried cranberries, oranges, cloves, cinnamon |
| Black Currant |
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| Fine black Chinese tea, essence of black currant fruit, berry flavor, full bodied
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| Vanilla |
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| Elegant, subtle mellow flavors of vanilla bean
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| Chamomile |
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| Gentile herbal flavor enhanced by floral under notes
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| French Verveine |
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| Delightful infusion of lemon grass, light and smooth
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| Japanese Sencha |
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| Bright green color, intense vegetal flavor
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| Citron Green |
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| Delicate citrus flavor, beautiful orange flowers
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| Ceylon |
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| Decaffeinated Tea |
TEA SANDWICHES
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| Buckingham Palace |
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| Chicken Salad Raisins, Walnuts, Sliced Apples • Poached Maine Lobster English Cucumber Crouton, Yellow Tomato Balsamic Reduction • Seared Filet Mignon Melted Leek, Sundried Tomato • Choice of 2 sandwiches from Westminster Abbey
Warm Scones, Mini Pastries |
| Westminster Abbey |
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| Egg Salad Red Onion, Roasted Pepper •
Cucumber Tomato, Watercress •
Smoked Salmon Caper Mustard Spread •
Warm Scones & Choice of Tea Leaves |
CAVIAR
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| Beluga |
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| Osetra |
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| Sevruga |
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Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
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