DINNER
S N A C K S
|
| Pierogis |
6 |
| mushroom-goat cheese, horseradish creme fraiche |
| Tuna Tartare Tacos |
8 |
| wasabi creme fraiche |
| Chicken Lollipops |
8 |
| buffalo, gorgonzola |
| Fish & Chips |
8 |
| cod, shoestring fries, sweet relish tartar |
| Sliders |
10 |
| gorgonzola, cheddar, american cheese |
| Mac & Cheese |
8 |
| cheddar, asiago, parmesan, chorizo, roasted tomato |
| Shrimp |
10 |
| Salt & Pepper, Shell-on |
| Ricotta Meatballs |
10 |
| tomato coulis, pecorino crisps |
| Shishito Peppers |
7 |
| fried, sea salt |
| Seafood Paella |
10 |
S A L A D S
|
| Caesar |
10 |
| anchovies, parmesan crostini |
| Baby Arugula |
9 |
| suntan peppers, pignoli, herb goat cheese, shallot vinaigrette |
| Greek |
10 |
| mesclun, tomato, cucumber, kalamata, garbanzo, toasted lentil, feta, sherry vinaigrette |
| Beefsteak Tomatoes |
9 |
| fresh mozzarella, basil |
| Seafood |
14 |
| calamari, clams, mussels, shrimp, citrus vinaigrette |
A P P E T I Z E R S
|
| Cheese Fondue |
14 |
| Mussels Provencal |
9 |
| anchovy crostini |
| Pizzette |
10 |
| ricotta, sausage, arugula |
| Octopus |
11 |
| grilled, garbanzo salad |
| Vegetarian Roll |
10 |
| harvest pesto, tomato jam |
| Warm Artichoke Dip |
11 |
| asiago, grilled flatbread |
| Calamari |
12 |
| fried, sweet chili, kiwi vinaigrette |
P A S T A
|
| Capellini |
19 |
| rock shrimp, arugula pesto |
| Polenta |
17 |
| parmesan, mushroom broth
|
| Orrechiette |
17 |
| fennel sausage, broccoli di rabe |
| Perciatelli |
22 |
| seafood bouillabaisse |
| Ravioli |
Mkt. $ |
| Chef's Daily Selection |
| Angel Hair |
18 |
| organic vegetables, white beans, sundried tomato |
E N T R E E S
|
| MEAT & POULTRY |
|
| Angus Burger |
14 |
| 14 oz. (brie, swiss, mozzarella, portobello mushrooms, caramelized onions) |
| Rib Eye |
34 |
| french cut, swiss chard, smoked bacon, crimini mushroom hash
|
| Kobe Short Ribs |
24 |
| Cinnamon Star Anise Braised, Celery Root Puree, Jicama Slaw |
| Colorado Lamb Chops |
28 |
| vegetable gratin, mint yogurt, yukon gold |
| Hanger Steak |
19 |
| spinach, candied red onion, sweet potato fries, chimichurri sauce |
| Organic Chicken |
18 |
| broccoli di rabe, sausage, mushroom whipped potatoes |
| Scarpariello Chicken |
19 |
| spiced herb sausage, roasted potatoes, garlic herb reduction |
| FISH |
|
| Ahi Tuna |
24 |
| seared, nishiki spring roll, scallions, soy-lime |
| Salmon |
22 |
| Chef's daily preparation |
| Swordfish Steak |
24 |
| grilled, edamame salad, grand marnier sauce |
| Sea Scallops |
23 |
| peppered, mascarpone risotto, truffle demi glace |
S A N D W I C H E S
|
| Lobster Roll |
21 |
| maine lobster chunks |
| Pondfield |
10 |
| grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta |
RAW BAR & CAVIAR SERVICE AVAILABLE
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Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
|
