DINNER
|
| Octopus |
$11 |
| great northern white bean bacon mash |
| Tuna Tartare |
$12 |
| pea mint puree, spicy mayonnaise, grilled baguette |
| Spicy Rock Shrimp |
$10 |
| tempura, scallions, chives |
| Pizzette |
$9 |
| local ricotta, arthur avenue sausage, rapini |
| Cheese Fondue |
$14 |
| toasted bakers bread |
| Seafood Paella |
$10 |
| rock shrimp, mussels, clams, chorizo, green olives, saffron rice |
| Artichoke Dip |
$11 |
| warm, grilled flatbread |
| Riblets |
$10 |
| soy lime vinaigrette, mint, toasted rice, cilantro salsa verde |
| Calamari |
$10 |
| thai chili sauce, toasted sesame seeds |
| Fish Taco |
$9 |
| mahi mahi, napa cabbage slaw, pico de gallo |
| Ravioli |
$12/$16 |
| butternut squash, sage-orange-brown butter, parmesan, hazelnuts |
| Mac & Cheese |
$10 |
| cheddar, asiago, parmesan, chorizo, roasted tomato |
| Shishito Peppers |
$8 |
| togarashi, nori, sesame seeds, soy mirin |
|
| Lobster |
$14 |
| lemon, herb mayonnaise, pickled cucumbers |
| Korean Short Rib |
$9 |
| kimchee, pickled daikon, cilantro |
| Shrimp Po' Boy |
$11 |
| scallion remoulade, iceberg |
F R O M A G E
2, 3, and 4 cheese samplings $10/$14/$18 (Cheese Presented by Dobbs & Bishop Bronxville) |
| Ewephoria |
|
| one year aged sheeps milk gouda-Holland |
| Chabichou |
|
| natural rind goats milk cheese-France |
| Comte |
|
| aged 18 months, cows milk, AOC designation-France |
| Pont L'Eveque |
|
| unpressed, uncooked cows milk - Normandy |
F R O M - T H E - G A R D E N
|
| Romaine |
$12 |
| boquerone, shaved parmesan, quail egg, caesar dressing, tapenade crostini |
| Baby Arugala |
$10 |
| pickled pearl onions, parmesan, extra virgin olive oil |
| Frisee |
$10 |
| blue cheese, walnuts, maple syrup mustard oil vinaigrette, pears |
| Mesclun |
$10 |
| tomato, cucumber, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette |
| Heirloom Tomato |
$9 |
| watermelon, radish, maldon sea salt, yogurt foam, extra virgin olive oil |
| Beefsteak Tomato |
$12 |
| freshmozzarella, arugula, basil oil |
C H E F ' S - S E L E C T I O N
|
| Short Ribs |
$24 |
| braised, parsnip puree, porcini mushrooms, watercress, crispy potato sheets |
| Rigatoni |
$12 / $18 |
| gluten free, vegetable capellini, mushroom broth, truffle essence |
| Underhills Burger |
$16 |
| cheddar, grilled onions, lettuce, tomato, harissa mayonnaise |
| Duck |
$24 |
| pan seared breast, farro scallion risotto, pickled hon shimeji mushrooms, vadouvan spice |
| Sea Scallops |
$24 |
| green apple miso puree, pistachio vinaigrette, pea shoot salad |
| Steak Frites |
$21 |
| hanger steak, bearnaise, french fries |
| Capellini |
$14 / $17 |
| rock shrimp, arugula pesto |
| Salmon |
$22 |
| cauliflower, capers, golden raisins, hazelnuts, curry oil |
| Mussels |
$18 |
| coconut milk, kaffir lime, galanga, garlic parsley butter, grilled bread |
| Orecchiette |
$14 / $17 |
| fennel sausage, broccoli de rabe |
| Lamb |
$26 |
| colorado baby rack of lamb, quince vinaigrette, brussel sprouts, goat cheese apple crepe |
| French Chicken Breast |
$18 |
| savoy cabbage, baby turnips, meyer lemon beurre blanc, pickled mustard seeds, andouille sausage |
| Tuna |
$24 |
| pistachio crust, moroccan spiced, potato puree, watercress, red wine sauce |
| Ribeye |
$38 |
| cowboy cut, creamy potato, local spinach |
| Mahi Mahi |
$24 |
| baby carrots, brown butter carrot emulsion, baby spinach, lemon confit |
| Underhills Scarpariello |
$19 |
| spiced local sausage, fingerling potato, diced chicken, garden herb demi |
RAW BAR & CAVIAR SERVICE AVAILABLE
|
Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Website design: New York Design Studio
|
