LUNCH
S N A C K S
|
| Pierogis |
6 |
| mushroom-goat cheese, horseradish creme fraiche |
| Tuna Tartare Tacos |
8 |
| wasabi creme fraiche |
| Chicken Lollipops |
8 |
| buffalo, gorgonzola |
| Fish & Chips |
8 |
| cod, shoestring fries, sweet relish tartar |
| Sliders |
10 |
| gorgonzola, cheddar, american cheese |
A P P E T I Z E R S
|
| Mussels Provencal |
9 |
| anchovy crostini
|
| Pizzette |
10 |
| ricotta, sausage, arugula |
| Octopus |
11 |
| grilled, garbanzo salad |
| Vegetarian Roll |
10 |
| harvest pesto, tomato jam |
| Warm Artichoke Dip |
11 |
| asiago, grilled flatbread
|
S A L A D S
|
| Caesar |
10 |
| anchovies, parmesan crostini |
| Baby Arugula |
9 |
| suntan peppers, pignoli, herb goat cheese, shallot vinaigrette |
| Greek |
10 |
| mesclun, tomato, cucumber, calamata, garbanzo, toasted lentil, feta, sherry vinaigrette
|
| Beefsteak Tomatoes |
9 |
| fresh mozzarella, basil |
| Seafood |
14 |
| calamari, clams, mussels, shrimp, citrus vinaigrette
|
| Cobb |
12 |
| chicken paillard, maple-cured bacon, hard boiled egg, spinach-romaine, roasted garlic emulsion
|
| Salad Nicoise |
14 |
| seared tuna, anchovy spread, haricot verts, egg, pine nuts, garlic vinaigrette |
| Curried Chicken |
13 |
| curry emulsion, raisins, walnuts, apples
|
S A N D W I C H E S
|
| Palmer |
11 |
| pulled kobe short ribs, sliced pickle, monterey jack cheese, honey grain mustard, grilled whole wheat |
| Lobster Roll |
21 |
| maine lobster chunks |
| Pondfield |
10 |
| grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta |
| Gramatan |
14 |
| grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flat bread |
| Main Street |
11 |
| Grilled breast of chicken, avocado, arugula, cold pressed olive oil, served on foccacia |
| Elm Rock |
10 |
| smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla |
P A S T A
|
| Capellini |
14 |
| rock shrimp, arugula pesto |
| Polenta |
12 |
| parmesan, mushroom broth |
| Orecchiette |
14 |
| fennel sausage, broccoli de rabe |
| Ravioli |
Mkt. $ |
| chef's daily selection |
| Mac & Cheese |
13 |
| cheddar, asiago, parmesan, chorizo, roasted tomato |
| Linguini |
14 |
| littleneck clams, white wine, garlic, lemon |
| Angel Hair |
12 |
| organic vegetables, white beans, sundried tomatoes |
E N T R E E S
|
| MEAT & POULTRY |
|
| Angus Burger |
14 |
| 14oz., grilled. (brie, swiss, mozzarella, portobello mushroom, carmelized onions)
|
| Organic Chicken |
18 |
| broccoli di rabe, sausage & mushroom whipped potatoes |
| Hanger Steak |
15 |
| watercress, grape tomatoes, red onion, adobo vinaigrette |
| FISH |
|
| Salmon |
15 |
| Chef's daily preparation |
| Swordfish Steak |
18 |
| grilled, edamame salad, grand marnier sauce |
RAW BAR & CAVIAR SERVICE AVAILABLE
|
Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
|
