BRUNCH
Saturday-Sunday 11:00am-3:00pm. Includes one glass of champagne, mimosa, bloody mary, freshly squeezed orange or grapefruit juice & coffee or tea
FEATURES
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| Norwegian Salmon |
15 |
| scallion scented eggs, beefsteak tomato, capers, diced onions, grilled bagel |
| Challah Bread |
13 |
| French toast style, grand marnier batter, fresh berries |
| Eggs Florentine |
15 |
| toasted focacia, poached eggs, crisp bacon, pan flashed spinach, hollandaise |
| Huevos Rancheros |
14 |
| diced tomatoes, poblano peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole
|
| Grilled Angus Sirloin |
17 |
| farm fresh eggs |
| Eggs Benedict |
15 |
| toasted foccacia, poached eggs, Canadian bacon, hollandaise |
| Corned Beef Hash Fritters |
16 |
| eggs over easy, roasted tomato hollandaise
|
| Three Egg Omelet |
13 |
| filling selections: onions, peppers, smoked salmon, spinach, portobello, ham, mozzarella or broccoli (white omelet available) |
| Quiche du Jour |
14 |
Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
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