Printable Menu
EXECUTIVE LUNCH SEPTEMBER 2010
Prix-fixe menu includes one choice of a small plate, one choice of a large plate,
one choice of dessert, coffee, tea. No substitutions please. Excludes alcoholic & soft beverages. Excludes tax and gratuity.  $22

SMALL PLATES

Baby Spinach
Grape Tomato, Onion, Lardon, Blue Cheese Crumble, Cranberry Sesame Vinaigrette
Asparagus
Smoked Salmon, Caviar, Guava Jelly
Tuscan Salad
Terranova Bread, Mozzarella, Tomato, White Beans, Basil, Roasted Garlic, Olive Oil

LARGE PLATES

Croque Madame
Ham, Swiss, White Toast, Bechamel, Fried Egg
Tilapia
Pan Seared, Roasted Garlic Chick Pea Puree, Tomato Fondue
Steak Frites
Gorgonzola, French Cut Fries

DESSERT

Pumpkin Cheesecake
Cherry Tartlet


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