LUNCH CATERING
M E N U 1
$30 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity
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| COURSE ONE |
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| Greek |
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| mesclun, tomato, cucumber, kalamata, garbanzo,
toasted lentil, feta, sherry vinaigrette
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| COURSE TWO |
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| (select two) |
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| King Salmon |
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| maitake mushroom, kale, baby yukon, black sesame mustard |
| Main Street |
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| grilled breast of chicken, avocado,
arugula, cold pressed olive oil, toasted focaccia
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| Angel Hair |
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| organic vegetables, white beans, sundried tomatoes |
| Course Three |
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| Fruit Parfait |
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| layers of fresh fruit, cream, lady fingers |
| $30 per Person |
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| Excludes 7.75% tax and 20% gratuity |
M E N U 2
$35 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity
|
| COURSE ONE |
|
| (select one) |
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| Baby Arugula |
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| suntan pepper-pignoli caponata,
herb goat cheese, shallot vinaigrette
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| Caesar |
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| anchovies, parmesan crostini |
| COURSE TWO |
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| (select three) |
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| Swordfish Steak |
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| grilled, edamame salad, grand marnier sauce |
| Angus Burger |
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| 14oz. topping selection: brie, swiss, portobello mushroom,
mozzarella, caramelized onions
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| Organic Chicken |
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| broccoli rabe, sausage mushroom whipped potatoes |
| Hanger Steak |
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| spinach, candied red onion,
sweet potato fries, chimichurri sauce
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| Angel Hair |
|
| organic vegetables, white beans, sundried tomatoes, |
| COURSE THREE |
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| Drunken Donuts |
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| crème anglaise, chocolate, raspberry |
| $35 per person |
|
| Excludes 7.75% tax and 20% gratuity |
M E N U 3
$40 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity
|
| COURSE ONE |
|
| (select one) |
|
| Greek |
|
| mesclun, tomato, cucumber, kalamata, garbanzo,
toasted lentil, feta, sherry vinaigrette
|
| Caesar |
|
| anchovies, parmesan crostini |
| Baby Arugula |
|
| suntan pepper-pignoli caponata,
herb goat cheese, shallot vinaigrette
|
| Beefsteak Tomatoes |
|
| fresh mozzarella, basil |
| Seafood Salad |
|
| calamari, clams, mussels, shrimp, citrus vinaigrette |
| COURSE TWO |
|
| (select three) |
|
| Scarpariello |
|
| chicken, spiced herb sausage,
roasted potatoes, garlic herb reduction
|
| King Salmon |
|
| maitake mushroom, kale, baby yukon, black sesame mustard |
| Hanger Steak |
|
| spinach, candied red onion,
sweet potato fries, chimichurri sauce
|
| Angel Hair |
|
| organic vegetables, white beans, sundried tomatoes, |
| Organic Chicken |
|
| broccoli rabe, sausage mushroom whipped potatoes |
| Orrechiette |
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| fennel sausage, broccoli di rabe |
| Elm Rock |
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| smoked turkey, cranberry relish, spiced pecans, sprouts, bakes flour tortilla |
| COURSE THREE |
|
| (select one) |
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| Chocolate Molten Cake |
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| chocolate ganache center, espresso ice cream, raspberry drizzle |
| Strawberry S'Mores |
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| graham cracker crust, chocolate ganache,
fresh strawberries, toasted marshmallow
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| Apple Spring Roll |
|
| warm golden pastry, cinnamon apples, candied walnuts, vanilla ice cream |
| $40 per Person |
|
| Excludes 7.75% tax and 20% gratuity |
Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
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