BRUNCH CATERING
PACKAGE NO.1
$30 Person
Includes bagels, muffins and jams.
excludes 7 3/8 tax, beverages, liquor, 20% gratuity
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| Mesclun |
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| chopped, chick peas, tomatoes, kalamata olives, feta cheese, red wine vinaigrette |
| Course Two |
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| Select Two items from the selections below |
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| Norwegian Salmon |
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| Scallion Scented Eggs, Beefsteak Tomato, Capers, Diced Onions On a Grilled Bagel |
| Challah Break |
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| French Toast Style, Dipped into Grand Marnier Batter, Fresh Berries |
| Eggs Florentine |
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| Toasted Foccacia, Poached Eggs, Crisp Bacon, Pan Flashed Spinach, Hollandaise |
| Course Three |
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| Chocolate Molten Cake |
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| warm, vanilla ice cream, semi sweet chocolate drizzle |
| $30 per Person |
|
| Includes bagels, muffins and jams.
Excludes 7.75% tax and 20% gratuity |
PACKAGE NO.2
$35 Person
Includes bagels, muffins and jams.
excludes 7 3/8 tax, beverages, liquor, 20% gratuity
|
| Course One |
|
| Select One item from the selections below |
|
| Mesclun |
|
| chopped, chick peas, tomatoes, kalamata olives, feta cheese, red wine vinaigrette |
| Arugula |
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| Beefsteak Tomatoes, Pecorino, Cold Pressed Olive Oil, Lemon |
| Frisee |
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| winter late pear, roquforte cheese, candied walnut drizzle |
| Select Three items from the selections below |
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| Striped Bass |
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| pan flashed, pink grapefruit, avocado mint salad, purple sticky rice, chili aioli drizzle |
| Eggs Benedict |
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| Toasted Foccacia, Poached Eggs, Canadian Bacon, Hollandaise |
| French Breast of Chicken |
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| slow roasted, russet potato gratin, sauteed broccoli de rabe, natural pan jus |
| Hanger Steak |
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| marinated, grilled, salad of jicama, sweet corn & watercress, crispy celery root, tamarind demi |
| Three Egg Omelet |
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| Filling Selection: Onions, Peppers, Smoked Salmon, Spinach, Portobello, Ham, Mozzarella, or Broccoli (White Omelet Available) |
| Course Three |
|
| Apple Spring Roll |
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| Warm Golden Pastry, Cinnamon Apples, Roasted Walnuts |
| $35 per Person |
|
| Includes bagels, muffins and jams.
Excludes 7.75% tax and 20% gratuity |
PACKAGE NO.3
$45 Person
Includes bagels, muffins and jams.
excludes 7 3/8 tax, beverages, liquor, 20% gratuity
|
| Course One |
|
| Select One item from the selections below |
|
| Frisee |
|
| winter late pear, roquforte cheese, candied walnut drizzle |
| California Asparagus |
|
| crisp lardons, grape tomato, maytag bleu |
| Arugula |
|
| Beefsteak Tomatoes, Pecorino, Cold Pressed Olive Oil, Lemon |
| Mesclun |
|
| chopped, chick peas, tomatoes, kalamata olives, feta cheese, red wine vinaigrette |
| Course Two |
|
| Select Three items from the selections below |
|
| Eggs Benedict |
|
| Toasted Foccacia, Poached Eggs, Canadian Bacon, Hollandaise |
| Norwegian Salmon |
|
| Scallion Scented Eggs, Beefsteak Tomato, Capers, Diced Onions On a Grilled Bagel |
| Grilled Angus Sirloin |
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| With farm Fresh Eggs |
| Angel Hair |
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| Sauteed Vegetables, White Beans, Sun Dried Tomatoes, Roasted Garlic |
| French Breast of Chicken |
|
| slow roasted, russet potato gratin, sauteed broccoli de rabe, natural pan jus |
| Corn Beef Hash Fritters |
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| Eggs over Easy, Roasted Tomato Hollandaise |
| Course Three |
|
| Select One item from the selections below |
|
| Apple Spring Roll |
|
| Warm Golden Pastry, Cinnamon Apples, Roasted Walnuts |
| Sickle Pear |
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| Poached, spiced Bosc pear broth, warm vanilla goat cheese beignets |
| Chocolate Molten Cake |
|
| warm, vanilla ice cream, semi sweet chocolate drizzle |
| $45 per Person |
|
| Includes bagels, muffins and jams.
Excludes 7.75% tax and 20% gratuity |
Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
©
2005 Underhills Crossing Restaurant. All rights reserved.
Site: nyds.net
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