Brunch Saturday-Sunday 11:00am-3:00pm. Includes one glass of champagne, mimosa, bloody mary, freshly squeezed orange or grapefruit juice & coffee or tea Lunch Dinner Afternoon Tea 2:00pm-6:00pm Daily Dessert Red Wines Champagne & Sparkling Wine Wine by the Glass White Wines

Brunch Catering Lunch Catering Dinner Catering Cocktail Party Catering Package Beers Executive Lunch July 2010 Prix-fixe menu includes one choice of a small plate, one choice of a large plate, one choice of dessert, coffee, tea. No substitutions please. Excludes alcoholic & soft beverages. Excludes tax and gratuity. $22 Cocktails Chef's Tasting Menu July 25-27, 2010 This menu available for lunch & dinner includes choice of appetizer, entrée and dessert, coffee or tea. Prix fixe $24 Raw Bar

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