Great dinner, as always. Food was terrific, vibe exciting but not too noisy, piano on the background lovely.

Love the restaurant, ambiance and gourmet dishes and appetizers too.

The owner Steve is the nicest guy and very down to earth. A bit pricey, but servers expect a big tip and get annoyed with customers.

Oysters, Chilled Lobster and all the luscious deserts.

Excellent service, delicious food and vibe was A+++

We’ve been to Underhill’s Crossing for brunch several times now, and it never disappoints. Went with family most recently and had yet another great experience. The Challah French Toast was picture perfect.

Underhills Crossing never disappoints. The Santa Maria Seafood tower had the best, tastiest shrimp and lobster I ever ate. The oysters and clams were fresh and delicious. The bronzino was cooked to perfection and a great portion size. Get the donuts for dessert as they are light and airy. You can tell the staff are true professions as I felt so cared for and catered to. An ultimate dining experience.

We came here for a late brunch and had a pleasant time.

Since it was a nice day, most people were waiting for an outdoor table but we opted for an inside one and we were seated immediately.

Food was great and service was fast. We're planning on coming back to try their dinner.